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Grilled Lamb Chops with California Herb Rub
Recipe Date:
March 4, 2021
Serving Size:
4
Cook Time:
01:10:00
Difficulty:
Medium
Measurements:
Imperial (US)
This grilled lamb recipe is a perfect pairing with any of our Zinfandels. The herb rub in this dish pairs beautifully with the subtle herbaceous notes and dark fruit characteristics of our wines.
Ingredients
- 6 Cleaned Lamb Chops
- 1/4 cup Basil
- 1/8 cup Thyme
- 1/4 cup Sage
- 5 Cloves Garlic (4-6 cloves depending on size)
- 1 tsp Kosher Salt
- Salt and Pepper to taste
Directions
To prepare the herb mixture
- Chop the thyme, basil, sage, and garlic until it is fairly fine and everything is mixed together.
- Add the salt to the herbs.
Lightly salt and pepper the lamb chops then rub the mixture all over the chops. (If you have excess it will keep about a week)
Let the chops sit with this rub on them for at least an hour (and up to 6 hours)
Grill on a hot fire to your desired temperature.