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Grilled Lamb Chops with California Herb Rub

Grilled Lamb Chops with California Herb Rub
Recipe Date:
March 4, 2021
Serving Size:
Cook Time:
Imperial (US)
This grilled lamb recipe is a perfect pairing with any of our Zinfandels. The herb rub in this dish pairs beautifully with the subtle herbaceous notes and dark fruit characteristics of our wines.
  • 6 Cleaned Lamb Chops
  • 1/4 cup Basil
  • 1/8 cup Thyme
  • 1/4 cup Sage
  • 5 Cloves Garlic (4-6 cloves depending on size)
  • 1 tsp Kosher Salt
  • Salt and Pepper to taste

 To prepare the herb mixture

  • Chop the thyme, basil, sage, and garlic until it is fairly fine and everything is mixed together.
  • Add the salt to the herbs. 


Lightly salt and pepper the lamb chops then rub the mixture all over the chops. (If you have excess it will keep about a week) 

Let the chops sit with this rub on them for at least an hour (and up to 6 hours)

Grill on a hot fire to your desired temperature.

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