PageTitle
BBQ Beef Sliders
Recipe Date:
June 1, 2021
Serving Size:
3
Cook Time:
06:20:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 1 Pre Chuck Roast
- 2 cups BBQ Sauce
- 1/2 cup beef stock or water
- 12 slider buns
- 1 small head purple cabbage, outer leaves removed
- 1 small carrot, shredded
- 1/2 cup mayo
- 1 1/2 tsps onion, finely diced
- 2 tbsps apple cider vinegar
- 2 tsps parsley, finely chopped
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
BBQ Sliders
- Place roast into a slow cooker and pour BBQ sauce and stock over beef.
- Cook on low for 5 to 6 hours.
- Remove the beef from the crockpot.
- Shred with forks, setting aside any fatty pieces.
- Return the beef to the crockpot and allow to cook for another 30 minutes.
Cole Slaw
- Finely shred the cabbage with a mandolin or spiralizer.
- Mix together all other ingredients.
- Pour over the shredded cabbage and mix thoroughly.
- Build sliders with buns, shredded beef, and coleslaw.
- Enjoy!
Recipe and photo credit:
www.instagram.com/cookathomemom