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Celebrating Barbera with Darrell Corti

Test Person
May 15, 2013 | Test Person

Celebrating Barbera with Darrell Corti

On Saturday, June 8th at 6 p.m., Renwood will host a special dinner at the winery showcasing the barbera grape and one of America’s foremost wine-and-food experts, Darrell Corti, whom many of you may know as the proprietor of Corti Bros. Grocery in Sacramento. The dinner is being held in conjunction with Amador County’s sold-out 3rd annual Barbera Festival and will feature a multi-course dinner paired with several distinctive barberas selected to highlight the variety’s many charms. Corti and Renwood winemaker Dave Crippen will be on hand to discuss each wine and how they complement the food.

Darrell Corti is a legendary grocer/wine merchant who was the first American to import fine olive oils, prosciutto, white truffles, exotic salts, Parmigiano-Reggiano and Brie cheeses, and many other delicacies. He also introduced Californians to rare sherries and single-malt bourbons and scotches. Many a budding oenophile first discovered the great wines of the world in the Corti Bros. wine department, Darrell’s domain for 50 years.

Corti has also been instrumental in the development of Amador County as a world-class wine-growing region, advising local vintners on where and what to plant, and perpetually encouraging them to strive for excellence. In recognition of his contributions, Darrell was inducted, in 2008, into the Vintners Hall of Fame, the only wine merchant to be so honored. He also is a member of the Italian Trade Commission’s Hall of Fame – for introducing so many Italian wines and foodstuffs to the American market – and, in 1992, received the rare honor of being named a Cavaliere (i.e., an Italian knight) by the Italian government.

Naturally, Darrell is an expert on barbera, the northern Italian grape variety – and longtime mainstay of the Sierra Foothills wine scene – that produces wonderfully fruity, sensuously textured red wines that beautifully accompany food. Our June 8th Barbera Dinner is a rare opportunity for oenophiles to experience the joys of barbera guided by one of the world’s top wine educators.

Tickets to the dinner are $75 per person and can be purchased at /product/Darrell-Corti-Dinner.


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